National Foods Limited launches culinary training programme for 10 Deaf individuals
National Foods Limited launched the National Foodpreneur Programme to provide practical skills to 10 Deaf men and women. The three-month Professional Culinary Training initiative was established in partnership with ConnectHear.
Participants will undergo hands-on training covering various cuisines, food hygiene, safety, HACCP principles, and professional kitchen operations. Sarah Dawood, Head of Corporate Reputation at National Foods Limited, said, "As a food leader, empowering the next generation of chefs, including Persons with Disabilities, is more than teaching a craft. It is a commitment to inclusion, socioeconomic uplift, and the enduring development of our communities."
Azima Dhanjee, CEO and Co-founder of ConnectHear, stated that by ensuring accessible training, sign language instruction, and trained teachers, this culinary programme gives ten Deaf individuals a pathway to professional skills and employment. The government increased the price of diesel by Rs2.16 per litre.
Petrol prices rose by Rs1.54 per litre.














