Health experts have called for the implementation of mandatory, evidence-based warning labels on the front of food packaging. Non-communicable diseases (NCDs) represent approximately 47.22 per cent of total deaths in Pakistan, according to the World Health Organization (WHO).
Doctors and public health specialists argue that prominent labels help consumers spot products with high levels of salt, sugar, and unhealthy fats. Consuming these ingredients in excess is linked to higher risks of cardiovascular diseases, type 2 diabetes, obesity, and other chronic conditions.
Health experts suggest that such mandatory requirements might prompt manufacturers to reformulate products to lower unhealthy ingredient levels. The Ministry of National Health Services, Regulations and Coordination highlighted the need for public awareness and evidence-based nutrition policies to tackle the rising burden of NCDs.
Supporting healthier dietary choices and strengthening preventive healthcare measures are priorities for the Ministry of National Health Services, Regulations and Coordination. Transparent regulations based on clear nutritional criteria and scientific evidence are required by experts.
Labelling measures should work alongside broader initiatives such as nutrition education, awareness campaigns, and policies that encourage healthier food choices. Coordinated action between the government, healthcare professionals, and relevant stakeholders is essential to reduce diet-related risks and promote healthier lifestyles across Pakistan.
